Shredded Brussels sprouts salad with bacon, apple and Gorgonzola from Eating in the Middle: A Mostly Wholesome Cookbook (page 87) by Andie Mitchell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on June 24, 2017

    This is a really tasty way to eat Brussels sprouts. The kids ate them without complaints (I left the Gorgonzola on the side, I should add, and three of us chose to add it), and my husband went back for seconds. Hand shredding the sprouts is simple but fairly time consuming. The rest of the recipe is very quick and easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.