Cuban pulled-pork sandwiches with caramelized onion and thyme mayo from Eating in the Middle: A Mostly Wholesome Cookbook (page 181) by Andie Mitchell

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Notes about this recipe

  • ccanderson210 on September 13, 2022

    This is a lovely pulled pork sandwich with Cuban flavors. ( not a Cubano) the pork was very good and the thyme mayo was a nice touch. The pork would work well in a more traditional Cubano. Consider increasing the amount of onions.

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