Classic strawberry jam from Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (page 32) by America's Test Kitchen Editors

  • strawberries
  • tart apples
  • sugar
  • bottled lemon juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on June 29, 2016

    This is fabulous jam--not overly sweet, and not at all rubbery like some recipes that use pectin. Wear an oven mitt while stirring--the mixture spatters and is *very* hot. I'll be making a second batch to give to friends. My jam reached 217 degrees in exactly 20 minutes.

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