Classic raspberry jam from Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (page 46) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurel_dulekm on May 29, 2026

    It’s perfect, not overly sweet of you don’t cook it down too long. I love a good raspberry jam!

  • Wojtanowski on July 11, 2018

    I liked a similar recipe better in Joy of Cooking canning book...proportions are more clear.

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