Classic peach jam from Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (page 54) by America's Test Kitchen Editors

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Notes about this recipe

  • Aggie92 on August 31, 2016

    My first time to make homemade jam. This recipe couldn't be easier to follow and made an outstanding, not too sweet jam with tons of peach flavor. I never could get my jam to reach the correct gelling temperature in the recommended amount of time, so I did the frozen plate test and it was ready. I got 5 half pint jars instead of 4, not sure how, but not complaining either.

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