Marmalade-roasted chicken legs & squash from One: A Cook and Her Cupboard (page 171) by Florence Knight

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MLC on January 28, 2026

    This is one of those weird recipes where individually the parts are not so good, but together they sing. Was getting worried because I taste-tested the butternut and it was bland, and the chicken was also meh. But eating them together (chicken plopped on top of butternut with the sauced drizzled over too with that dollop of yogurt) was insanely delicious.

  • joneshayley on July 13, 2019

    Recipe uses 100g of sugar, which I halved. It was still sticky and delicious, I think that the extra sugar would have made it far too sweet. Perhaps add some chilli flakes next time

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