Spinach croquettes in spicy yogurt sauce (Dahi pakodi) from The Turmeric Trail: Recipes and Memories from an Indian Childhood (page 98) by Raghavan Iyer

  • spinach
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute cayenne chiles or serrano chiles for Thai chiles; vegetable oil for ghee; and frozen chopped spinach, mustard greens, kale, or collard greens for fresh spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chiles or serrano chiles for Thai chiles; vegetable oil for ghee; and frozen chopped spinach, mustard greens, kale, or collard greens for fresh spinach.

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