Black-eyed peas with coconut and jaggery (Shundal) from The Turmeric Trail: Recipes and Memories from an Indian Childhood (page 104) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-spiked milk tea (Adrak chai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chiles or serrano chiles for Thai chiles; canned black-eyed peas for cooked black-eyed peas; dark brown sugar for jaggery; and reconstituted dried, unsweetened coconut for whole coconuts.

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