Buttermilk chicken tacos with onion and radish salsa from Eat the Week: Every Meal, Every Day (page 79) by Anna Barnett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate, ideally overnight.

  • Barb_N on December 11, 2018

    I made the radish salsa and served it with fish tacos. Yum

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