Baked apricots with vanilla from The Natural Cook: Eating the Seasons from Root to Fruit (page 82) by Tom Hunt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw cane sugar for rapadura, and vanilla essence for vanilla pods.

  • RachLFinn on July 15, 2018

    Recipe asks for 150g of sugar for 500g of apricots... this was far far too much in my view. I went for 70g of sugar, and there was still plenty of deliciously sweet sticky syrup.

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