Fish fillets poached in coconut milk (Meen curry) from The Turmeric Trail: Recipes and Memories from an Indian Childhood (page 143) by Raghavan Iyer

  • canned coconut milk
  • karhi leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute cayenne chiles or serrano chiles for Thai chiles and mahimahi fillets or swordfish fillets for marlin fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chiles or serrano chiles for Thai chiles and mahimahi fillets or swordfish fillets for marlin fillets.

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