Fusilli with shell beans and sausage from The Martha Stewart Living Cookbook by Martha Stewart and Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 12, 2014

    p. 140 – This was a satisfying, hearty dish for a chilly fall evening. The sausage is truly the star of the dish so it makes sense to use a well-seasoned, high-quality version for this dish. The addition of the cooking liquid is a must as the sauce is quite thick without it. Definitely a recipe worth repeating. Would work well with chorizo sausages as well IMHO. Also, tomatoes could be added to the sauce to mix things up a bit from time-to-time. Thanks Martha!!

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