Iced cucumber soup with feta cheese crumble from Great British Chefs - Chef Recipes by Andy Waters

  • feta cheese
  • cilantro
  • cucumbers
  • mint
  • tomato paste
  • tomatoes
  • sherry vinegar
  • edible flowers
  • coriander cress
  • EYB Comments

    1 hour chilling and freezing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    1 hour chilling and freezing.

  • Agaillard on April 01, 2020

    Just made with the following substitutions : replaced mint with basil, feta with crumbly goat cheese, and added some yogurt when I mixed it. I think it was a very simple recipe, almost so simple as to not to really warrant a recipe except for the decoration and additions. So a bit disappointing for that, but it was a nice and healthy dish nonetheless. Will probably make again due to it being soooo easy.

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