Bread and tomato salad (Panzanella) from Five Quarters: Recipes and Notes from a Kitchen in Rome (page 73) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on May 02, 2026

    I added red wine vinegar and served with sheep ricotta

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