Frittata with ricotta and mint (Frittata di ricotta e menta) from Five Quarters: Recipes and Notes from a Kitchen in Rome (page 85) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on June 12, 2026

    Always a nice and simple meal. Today served with stuffed tomatoes. Yummo!

  • Soosie on April 24, 2026

    Very nice warm or cold for lunch

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