Pasta with broccoli (Pasta e broccoli) from Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

  • Romanesco cauliflower
  • short pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese for pecorino cheese; and broccoli, purple-sprouting broccoli, or cauliflower for Romanesco cauliflower. See recipe for short pasta suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese; and broccoli, purple-sprouting broccoli, or cauliflower for Romanesco cauliflower. See recipe for short pasta suggestions.

  • anniecc on April 15, 2024

    Found this recipe when I was looking for something to use Romanesco broccoli. It was simple and so comforting. Would definitely make it again.

  • Clog on October 08, 2022

    So simple, so tasty. One of very few recipes I have specifically for romanesco.

  • Hansyhobs on February 19, 2022

    Lovely and easy

  • aliradloff on January 26, 2021

    This is on rotation at our house. It ticks so many boxes - delicious, filled with vegetables, quick, easy, plus our toddler loves it. It’s a great weeknight dinner. We usually add in a few anchovies with the garlic too.

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