Cottage pie (of sorts) from Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

  • pork sparerib tips
  • white onions
  • Show all ingredients...

  • EYB Comments

    This recipe uses the ragù from the book's "Potato gnocchi with pork rib ragù (Gnocchi di patate con ragù con le spuntature)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the ragù from the book's "Potato gnocchi with pork rib ragù (Gnocchi di patate con ragù con le spuntature)".

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