Potatoes and green beans (Patate e fagiolini conditi) from Five Quarters: Recipes and Notes from a Kitchen in Rome (page 265) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on May 31, 2026

    How could this assemblage of ingredients fail to please? We ate ours as an accompaniment to cold chicken and ratatouille. Yummo! I made loads as I’m going to mash the potatoes and stir in the chopped up beans along with eggs and Parmesan for one of Rachel’s bakes

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