Puntarelle with anchovy and lemon dressing (Insalata di puntarelle) from Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frisée for puntarelle.

  • Hansyhobs on February 04, 2023

    Puntarelle prep is a bit of a faff but the salad is great, great texture and the ice bath soak really helps remove the bitterness

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