Green tomato chutney from Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (page 216) by America's Test Kitchen Editors

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Notes about this recipe

  • hillsboroks on October 22, 2021

    This chutney has a great sweet sour citrus tang that goes well with cheeses and meats. Next time I will cut the tomatoes into 1/2 inch chunks as the green tomatoes do not cook down as much. I canned them using four 4-oz. jars and the bigger chunks were a bit of a hassle to pack down into the little jars.

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