Cherries in syrup from Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (page 235) by America's Test Kitchen Editors

  • sugar
  • cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurel_dulekm on May 29, 2026

    It’s possible I’d try again, just a smaller batch. I wish I’d done cherry preserves instead, because the syrup wasn’t thick enough, the cherries got overcooked and nobody wanted them after trying it.

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