Vegetable fritters with green chile-coconut chutney from Sara Moulton's Home Cooking 101: How to Make Everything Taste Better (page 224) by Sara Moulton

  • scallions
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli for cauliflower and butternut squash for carrots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-avocado salad with gingered tomato vinaigrette; Sesame kale salad; Sautéed shredded carrots with pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for cauliflower and butternut squash for carrots.

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