Basmati rice with vegetables (Subzi pulao) from The Turmeric Trail: Recipes and Memories from an Indian Childhood (page 162) by Raghavan Iyer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice for basmati rice, dried cayenne chiles or dried serrano chiles for dried Thai chiles, vegetable oil for ghee, dried bay leaf for fresh bay leaf, and white cardamom pods for green cardamom pods.

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