Squid ink sauce (Salsa tinta) from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito (page 31) by Alexandra Raij and Eder Montero and Rebecca Flint Marx

  • green peppers
  • canned tomatoes
  • Spanish onions
  • squid ink

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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