Garlic crushed new potatoes from Mary Berry Foolproof Cooking (page 194) by Mary Berry

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Notes about this recipe

  • sarahj22 on October 21, 2024

    Gorgeous. I thought I'd messed up by overboiling the potatoes before roasting, but they still turned out beautiful. The garlic flavour is fairly subtle. I used skin-on diced Maris Piper instead of new potatoes, cheddar instead of parmesan and used the bake/roast function of the air fryer for the second stage. Served with sausages, gravy and vegetables which was a very good match. A definite repeat.

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