Marinated mushrooms with vermouth and garlic (Banderilla de setas al ajillo) from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito (page 52) by Alexandra Raij and Eder Montero and Rebecca Flint Marx

  • garlic
  • lemons
  • parsley
  • dried red pepper flakes
  • dry vermouth
  • white mushrooms
  • EYB Comments

    Mushrooms marinate at least one hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mushrooms marinate at least one hour.

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