Pressed sandwich of mushrooms, Roncal, and sage (Txampi) from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito (page 57) by Alexandra Raij and Eder Montero and Rebecca Flint Marx
- sage
- shallots
- heavy cream
- Madeira wine
- mayonnaise
- mushrooms
- Roncal cheese
- Pullman bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.