Pressed sandwich of jamón Ibérico fat (El serranito de iruña) from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito (page 61) by Alexandra Raij and Eder Montero and Rebecca Flint Marx
- country bread
- serrano ham fat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.