Raspberry donut muffins from Baking Bites by Nicole Weston

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Notes about this recipe

  • anya_sf on July 02, 2017

    These are very quick to make. I didn't bother to chop the raspberries, since they broke apart a bit during mixing (and I was feeling lazy), but the smaller pieces do work better than whole berries. Spreading the butter on top of the hot muffins worked OK, but I did not find it as easy as brushing the muffin tops with melted butter. I got 11 muffins. My family loved them.

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