Tuscan cannellini bean soup with a chiffonade of collard greens from Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health (page 170) by Joel Fuhrman

  • basil
  • salt-free seasoning blend
  • Show all ingredients...

  • EYB Comments

    Can substitute unsweetened almond milk or hemp milk for unsweetened soy milk, and Dr. Fuhrman's black fig vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened almond milk or hemp milk for unsweetened soy milk, and Dr. Fuhrman's black fig vinegar for sherry vinegar.

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