Tofu salad from The Moosewood Cookbook, 40th Anniversary Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese duck sauce; Pita bread (Arabic pocket bread); Chinese green onion pancakes; Chinese mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on February 17, 2026

    I made this to eat throughout the week and it does make a lot! The marinade is delicious! I added in some baby spinach to the vegetable mix and you must let it marinade. The longer it sits the better. I served mine with black forbidden Asian rice and an organic duck sauce that I found online. I also warmed my salad up! Delicious!

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