Greek pilaf from The Moosewood Cookbook, 40th Anniversary Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on November 06, 2022

    Really tasty, festive dish that's also easy to make. It's not the classic pilaf preparation that sautes the rice first, more like cooked rice tossed with mix-ins, but it worked out great. A contender when we want some kind of Greek-type rice side. This time I used white basmati rice and sunflower seeds.

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