Samosas from The Moosewood Cookbook, 40th Anniversary Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita; Spicy eggplant relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 02, 2014

    I love the filling recipe. Very adaptable, for example you can use powdered ginger if you don't have fresh, you can increase the spices for more of a kick, and omit lemon juice if it’s not to your taste. I always add the lemon, cayenne and peas. I don't use the dough recipe, instead I use kittencal's from the internet. I always include a couple of dipping sauces with the samosas.

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