Cardamon coffee cake from The Moosewood Cookbook, 40th Anniversary Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdub1371 on May 07, 2019

    Nice enough coffee cake if you need to unload some eggs and sour cream. Needs more salt and vanilla. The cinnamon in the streusel pretty much drowns out the cardamom in the cake. I made this in two 8x8" pans (since I didn't have a 10x4" tube pan) with a single layer of streusel in the middle of each. The batter rose to the top of the pans in the oven but did not spill over. Two 9x9s would have worked a bit better. No one at the office complained! :) Note: this recipe calls for the walnuts to be minced, but I find it much easier to just give them a bash in my big mortar and pestle.

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