Maple syrup scones from Free-From Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten Free, Dairy Free & Egg Free (page 27) by Pippa Kendrick

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on May 20, 2020

    Nice but a little underwhelming - flavours quite subtle. Used gf plain flour with added 2 tsp baking powder and 1/4 tsp xanthan gum (for half portion). Half portion still took about 25 mins. Would be great for breakfast - the oaty flavour comes through quite strongly. Quite rustic in appearance.

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