Apricot morning buns from Little Flower Baking (page 45) by Christine Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze dough till firm before shaping.

  • Astrid5555 on October 30, 2016

    These are delicious! However, the brioche dough is very sticky and thus very difficult to work with. I was not able to roll the dough into a rectangle with a rolling pin, but had to pat it into the required shape. Also rolling it up proved very difficult. The dough stuck to the parchment paper and the jam was oozing out quite a bit. Only after freezing the bun log for an hour was I somewhat able to slice it into pieces. I will definitely make these buns again, but maybe with an other brioche dough recipe?

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