Macaroni cheese from Free-From Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten Free, Dairy Free & Egg Free (page 121) by Pippa Kendrick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on May 19, 2017

    This was pretty nice for a vegan mac and cheese once you get used to the idea that this is nutty rather than cheesy but sadly not as good as the real deal. I think it would benefit from some additional veg (green veg?) and husband would like a breadcrumb topping. Husband's verdict "bland" was a little harsh bit he would eat it again. Toddler liked it. (we used hemp milk because that's what we had). Also, this looks rather unappealing, not one to make for guests.

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