Mussels with white beans (Mejillones y pochas en salsa verde) from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito (page 151) by Alexandra Raij and Eder Montero and Rebecca Flint Marx

  • mussels
  • dry white wine
  • Show all ingredients...

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    To see online recipe, click "Read an excerpt" under the cover image.

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Notes about this recipe

  • Eat Your Books

    To see online recipe, click "Read an excerpt" under the cover image.

  • Stephenn31 on December 24, 2024

    I used shrimp instead of mussels as that's the seafood I had on hand. It worked well. I mash a few beans against the side of the pot to give a bit of consistency to the dish. Nice flavours. Don't skip the garlic!

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