Croutons (Pica tostes) from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito (page 191) by Alexandra Raij and Eder Montero and Rebecca Flint Marx

  • rustic bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter broth finished with manzanilla sherry (Salda)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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