Strawberry basil scones from Little Flower Baking (page 83) by Christine Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze shaped scones till firm before baking.

  • julesamomof2 on May 25, 2017

    I had some trouble when mixing the frozen strawberries into the dough as the mixture turned out very wet (I should have dried the strawberries after washing them). I thought I was going to have to scrap the whole thing, but they turned out great! I froze them for a good 36 hours before baking and they were delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.