Pear cake from Little Flower Baking (page 101) by Christine Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cotonqueen on October 27, 2017

    Excellent flavor, deeper pearness after 24 hrs. Easy!!

  • Astrid5555 on October 16, 2016

    As the author mentions this cake is inspired by Dorie Greenspan's Apple cake. Equally delicious, just a little less custardy on the inside because you do not mix the batter by hand but whisk the eggs and sugar with the mixer until thick and pale before adding the rest of the ingredients. Will definitely make again!

  • Prim on August 22, 2016

    This is a moist and beautiful flavoured cake. Made no adjustments to the recipe. Adding to my go to desert list.

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