Korean rice bowl (Dolsot bibimbap) from Cook’s Illustrated Magazine, May/Jun 2016 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on December 13, 2019

    This is so very comforting and so delicious. Once the ingredients are prepped it goes together quickly- see the notes to streamline for a quick weekday dinner. Almost makes us think we're back in Korea, we're just missing the woodsmoke from our local Seoul eatery's wood-fueled oven/cooker/heater. If you want to add some meat, try the Bulgogi from Cook's Illustrated J/F 2019

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.