Grilled beef kebabs with lemon-rosemary marinade from Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science (page 14) by America's Test Kitchen Editors

  • red peppers
  • rosemary
  • garlic
  • lemons
  • onions
  • red onions
  • tomato paste
  • zucchini
  • beef sirloin steak tips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 1 to 2 hours.

  • julesamomof2 on July 29, 2019

    This was an easy yet different enough marinade to make basic kebabs special. I used sirloin tips as suggested, and 2 hours in the marinade was plenty. First recipe from this book and I'm looking forward to trying many more!

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