Easy lacto-fermented beets and turnips from Chocolate & Zucchini by Clotilde Dusoulier

  • beets
  • young turnips
  • Serves : 1 liter jar

  • EYB Comments

    Start at least 1 week ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start at least 1 week ahead.

  • Barb_N on May 29, 2017

    I was thrilled to be able to create my favorite Lebanese pickles at home. I make them in a bale-lock (?) jar as shown in the photo- no special air-lock equipment needed- only salt and non chlorinated water. I do not use as many beets, I only want them there to impart the magenta color to the brine.

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