Grilled glazed boneless chicken breasts from America's Test Kitchen Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science (page 62) by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    chicken brines 30 to 60 minutes.

  • Buttercups on June 01, 2026

    We used boneless/skinless chicken thighs with the honey mustard glaze and they came out moist and tasty. Will make this again and try the other glazes!

  • cameron_9ui0sv on April 24, 2026

    Brining can’t save boneless skinless chicken breast from turning out dry and chewy when grilling. They looked great! But left a lot to be desired.

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