Salted chocolate bouchons from Little Flower Baking (page 143) by Christine Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 13, 2017

    This is the recipe Susan uses and they are lovely.

  • RosieB on August 14, 2016

    These were a bit disappointing. I bought buchon molds from Amazon and I suspect they were slightly larger than the recipe called for. I only had batter for 11. They took a lot longer to cook than the recipe stated but this could be because the molds were larger. They were so chocolatly. Probably more than needed. I will make again but reduce the cocoa powder.

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