Fennel blondies from Little Flower Baking (page 183) by Christine Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • montecristo99 on May 29, 2017

    Fantastic! Halved this recipe and baked it in an 8x8-inch pan. Turned out on the thick side, more like a cake, but that was just fine. Dense, moist, and delicious--my mother declared it one of the best things she's ever eaten. Next time I might increase the fennel seeds (I love licorice), but the flavor as written is lovely and mild and was appreciated even by my non-licorice-loving friends.

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