Citrus meringue from Great British Chefs - Chef Recipes by Ollie Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on June 04, 2022

    I did a half quantity to break up as a garnish for a trifle and it made loads. I spread it out a bit thick, I think, so it needed an extra 20 minutes and was still a bit chewy in the middle. The flavour was excellent - I am going to flavour my next pavlova like this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.