Mocha shortbread wedges from The Martha Stewart Living Cookbook by Martha Stewart and Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sleeth on December 13, 2019

    Doesn’t hold together and very sandy. Definitely not something to serve to guest. Made no changes to recipe. Was easy to make, but the flavor was just okay. Cocoa powder dominated, with only a hint of espresso. Interesting that it only used powdered sugar and that it was baked right after mixing (without any refrigeration) in an 8” round pan. I’ve made much better shortbread, so I won’t make this recipe again.

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