Spicy turmeric hummus from Deliciously Ella Every Day: Simple Recipes and Fantastic Food for a Healthy Way of Life (page 66) by Ella Mills (Woodward)

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Notes about this recipe

  • WandaA on July 15, 2020

    Very good hummus recipe! I used fresh cooked chickpeas and had to add a little more water. The recipe makes a lot of hummus so I halved it. Still plenty enough. Love how easy it comes together and how flavourfulit is. My go to recipe for hummus was one with roasted sweet potato in it which takes more time and prep. This one from Ella might take over this top spot! Also love the little spicy kick from the chili in it. Absolutely recommended!

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